![]() ![]() ![]() Spices have been reported to have health benefits as antioxidant, antibiotic, antiviral, anticoagulant, anticarcinogenic, and anti-inflammatory agents. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, salads, and protein products includes substances added to foods to enhance aroma and taste. ![]() Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. ![]()
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